Origen: A Chef's Table Tasting Menu of 8-Course Dominican Cuisine

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FROM $78 PER PERSON
/ THE PRICE IS CALCULATED INDIVIDUALLY
/ INTERNATIONAL GROUP: join a friendly and diverse group of explorers for an unforgettable experience.

Embark on a remarkable culinary journey with our Chef's Table Tasting Menu, an exquisite 8-course dining experience that showcases the rich history and diverse influences of Dominican Republic cuisine. This tour de force of flavors takes you on a captivating exploration of our culinary heritage, blending indigenous Taino traditions with Spanish techniques and African influences that have shaped our country's gastronomic identity over centuries.

Join us at Origen and experience the true essence of Dominican culinary heritage through an extraordinary Chef's Table Tasting Menu that will leave an indelible mark on your taste buds and your heart.

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Immerse yourself in a sensory and formative culinary adventure, celebrating the vibrant tapestry of Dominican gastronomy.

Savor the finest rum, a quintessential Caribbean spirit, crafted from the finest sugarcane.

Delve into the historical and cultural context behind each dish, from the legacy of the indigenous Tainos to the impact of Spanish colonization and the fusion of flavors from neighboring Antillean islands.

Yuca. Tainos

Indulge in Arepita with aniseed, accompanied by pineapple chutney, yucca chip, and cassava.

Ceviche of Lambi. Los Tainos

Savor the flavors of Lambí with Palmito, Chili, Bija oil, Seaweed, Lime, Cubanero Pepper, Tomato, and Coconut Viangre.

Grilled cheese. Conquest

Delight in Corn, Coconut milk, wheat flavor, Cubaela, pepper, Pork rinds, Purple Onion, Garlic, and Barcelo tomato.

Chenchén with chicharrón. Cimarrones

Enjoy the unique blend of Corn, Coconut milk, wheat flavor, Cubanela pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, and Butter.

Dumplings. Los Cocolos

Experience the traditional taste of flour, flake Coco, eggs, tomato sauce, coconut milk, garlic, annatto oil, and onion.

Sancocho Soup

Relish the heartwarming combination of yucca, Batata, Yautia, Corn, pumpkin, cubanela chili, yam, onion, plantain, Sausage, ribs, chop, ossobuco, stew beef, and chicken breast.

Sugar Cane Sorbet

Indulge in a delightful Sugar Cane Sorbet infused with the essence of Oliver Rum.

Modern Dominican Sweets

Satisfy your sweet tooth with a delectable array of chocolates, cookies, nuts, and sweets.

Soft dinks open bar during the activity — $14 per person

Drinks pairing "Exclusive": soft drinks, juice, beer — $19 per person

Drinks pairing "Premium": soft drinks, beer, juice, wine (red, white), cava — $28 per person

Transfer after 7 pm — extra cost, per request

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